Chinese Soups: Red Bean Soup, Shark Fin Soup, Asian Soups, Bird's Nest Soup, Buddha Jumps Over the Wall, Bak Kut Teh, Yong Tau Foo
Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Red Bean Soup, Shark Fin Soup, Asian Soups, Bird's Nest Soup, Buddha Jumps Over the Wall, Bak Kut Teh, Yong Tau Foo, Hot and Sour Soup, Beef Noodle Soup, Tong Sui, Corn Crab Soup, Egg Drop Soup, Ban Mian, Jiuniang, Sha Tang, Got Fan, Manchow Soup, Sweet Potato Soup, Tapioca Pudding, Black Sesame Soup, Egg Tong Sui, Lung Fung Soup, Liver Soup. Excerpt: A bowl of miso soup Asian soups are soups traditionally prepared and consumed in the cultures of East Asia . Such soups are usually based solely on broths and lacking in dairy products such as milk or cream . Thickening for the soups usually consists of refined starches from corn or sweet potatoes . Asian soups are generally categorized as either savoury or sweet . The quality of a savoury soup is determined mainly by its fragrance and umami or " xian "
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Chinese Soups Red Bean Soup Shark Fin Soup Asian Soups Birds Nest Soup BuddhaChinese Soups Red Bean Soup Shark Fin Soup Asian Soups Birds Nest Soup Buddha
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