Hong Kong Cuisine including

Hong Kong Cuisine, including: Cantonese Cuisine, Dim Sum, Jerky (food), Brassica Napus, Yum Cha, Xo Sauce, Poon Choi, Bird's Nest Soup, Sweetheart ... Char Kway Teow, Wonton, Hawker Centre

Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book is a collaboration focused on Hong Kong cuisine.More info: The cuisine of Hong Kong can best be described as a type of eclectic cuisine with extensive influences from Cantonese cuisine and parts of non-Cantonese-speaking China (especially Chaozhou, Dongjiang, Fujian and the Yangtze River Delta), Western world, Japan, and Southeast Asia. Due to Hong Kong's past as a British colony and long history of being an international city of commerce. From the roadside stalls to the most ups

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Hong Kong Cuisine including Cantonese Cuisine Dim Sum Jerky food Brassica Napus
Hong Kong Cuisine including Cantonese Cuisine Dim Sum Jerky food Brassica Napus

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